Nutrition Professionals are responsible for the development and adjustment of dietary protocols specific to each client’s starting point and goals.

Successful nutrition professionals must understand their client’s lifestyles, food preferences and health risks as well as the challenges that each type of client faces.

A client’s body weight alone is not enough to tell the full story in how to support them appropriately. With proper tools, like Bioelectrical Impedance Analyzers that accurately measure fat mass, lean muscle mass and body fat percentage, these professionals can identify health risks, establish achievable, quantifiable goals and increase client success by tracking progress throughout their programs.

Please join us in learning what the research says about BIA technology and the support toward nutritional counselling.